頭毛菜
Jump to navigation
Jump to search
Chinese
[edit]| hair | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (頭毛菜) | 頭毛 | 菜 | |
| simp. (头毛菜) | 头毛 | 菜 | |
Pronunciation
[edit]
- Southern Min
- (Hokkien: Xiamen, General Taiwanese, Singapore)
- Pe̍h-ōe-jī: thâu-mn̂g-chhài
- Tâi-lô: thâu-mn̂g-tshài
- Phofsit Daibuun: taumngzhaix
- IPA (Kaohsiung): /tʰau²³⁻³³ mŋ̍²³⁻³³ t͡sʰai²¹/
- IPA (Xiamen): /tʰau²⁴⁻²² mŋ̍²⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /tʰau²⁴⁻¹¹ mŋ̍²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Singapore): /tʰau²⁴⁻²¹ mŋ̍²⁴⁻²¹ t͡sʰai²¹/
- (Hokkien: Zhangzhou, Singapore)
- Pe̍h-ōe-jī: thâu-mô͘-chhài
- Tâi-lô: thâu-môo-tshài
- Phofsit Daibuun: taumozhaix
- IPA (Singapore): /tʰau²⁴⁻²¹ mɔ²⁴⁻²¹ t͡sʰai²¹/
- IPA (Zhangzhou): /tʰau¹³⁻²² mɔ̃¹³⁻²² t͡sʰai²¹/
- (Hokkien: Xiamen, General Taiwanese, Singapore)
Noun
[edit]頭毛菜
- (Hokkien) fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)
Synonyms
[edit]| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 髮菜, 頭髮菜 | |
| Northeastern Mandarin | Taiwan | 髮菜 |
| Singapore | 髮菜 | |
| Central Plains Mandarin | Xining | 髮菜 |
| Lanyin Mandarin | Yinchuan | 頭髮菜 |
| Southwestern Mandarin | Liuzhou | 髮菜 |
| Cantonese | Guangzhou | 髮菜 |
| Hong Kong | 髮菜 | |
| Taishan | 髮菜 | |
| Singapore (Guangfu) | 髮菜 | |
| Hakka | Meixian | 髮菜 |
| Huizhou (Huicheng Bendihua) | 髮菜 | |
| Pingtung (Neipu; S. Sixian) | 髮菜 | |
| Pingtung (Wuluo, Ligang; S. Sixian) | 頭毛菜 | |
| Kaohsiung (Meinong; S. Sixian) | 頭那毛菜 | |
| Kaohsiung (Shanlin; S. Sixian) | 頭毛菜 | |
| Southern Min | Xiamen | 頭毛菜 |
| Zhangzhou | 頭毛菜 | |
| Kaohsiung | 頭毛菜 | |
| Yilan (Toucheng) | 頭毛菜 | |
| Tainan | 頭毛菜 | |
| Tainan (Anping) | 頭毛菜 | |
| Singapore (Hokkien) | 髮菜, 頭毛菜 | |
| Manila (Hokkien) | 髮菜, 頭毛菜 | |
| Bangkok (Teochew) | 髮菜, 頭毛菜 | |
| Chiang Mai (Teochew) | 髮菜, 毛菜 | |
| Wu | Shanghai | 髮菜 |
| Suzhou | 頭髮菜 | |
| Hangzhou | 髮菜, 頭髮菜 | |
| Xiang | Changsha | 髮菜 |