fat choy
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English[edit]
Etymology[edit]
From Cantonese 髮菜/发菜 (faat3 choi3).
Noun[edit]
fat choy (uncountable)
- a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking
Synonyms[edit]
- (Nostoc flagelliforme): black moss, hair moss