乾炒牛河

Chinese

		to dry fry	beef chow fun
trad. (乾炒牛河)		乾炒	牛河
simp. (干炒牛河)		干炒	牛河

Pronunciation

• Mandarin

  (Pinyin): gānchǎo niúhé

  (Zhuyin): ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ

• Cantonese (Jyutping): gon¹ caau² ngau⁴ ho^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gānchǎo niúhé
    • Zhuyin: ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ
    • Tongyong Pinyin: ganchǎo nióuhé
    • Wade–Giles: kan¹-chʻao³ niu²-ho²
    • Yale: gān-chǎu nyóu-hé
    • Gwoyeu Romatzyh: ganchao niouher
    • Palladius: ганьчао нюхэ (ganʹčao njuxɛ)
    • Sinological IPA ^(key): /kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gon¹ caau² ngau⁴ ho^4-2
    • Yale: gōn cháau ngàuh hó
    • Cantonese Pinyin: gon¹ tsaau² ngau⁴ ho^4-2
    • Guangdong Romanization: gon¹ cao² ngeo⁴ ho^4-2
    • Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

Noun

乾炒牛河

1. beef chow fun (a popular Chinese dish consisting of fried hor fun rice noodles with beef) (Classifier: 碟 m c)

See also

• 濕炒牛河／湿炒牛河