zoodles
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English[edit]
Pronunciation[edit]
Etymology[edit]
Noun[edit]
zoodles pl (plural only)
- (colloquial) Zucchini sliced into thin strips so as to resemble noodles.
- 2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:
- With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta, soaking in the flavors of your favorite sauces and broths.
- 2016, Maria Emmerich, Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving:
- To enjoy zoodles throughout the week, prepare a double or triple batch of spiral-sliced zucchini by completing Steps 2 and 3.