samusa
Jump to navigation
Jump to search
Dongxiang
[edit]Etymology
[edit]From Proto-Mongolic *sarïmsag from Proto-Turkic *sarïmsak, perhaps a derivation of *sarma- (“to wrap”),[1] for further possible cognates, see Chinese 蒜 (suàn).
Compare Mongolian сармис (sarmis), Turkish sarımsak.
Pronunciation
[edit]Noun
[edit]samusa
References
[edit]- ^ Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 853
Japanese
[edit]Romanization
[edit]samusa
Categories:
- Dongxiang terms inherited from Proto-Mongolic
- Dongxiang terms derived from Proto-Mongolic
- Dongxiang terms derived from Proto-Turkic
- Dongxiang terms with IPA pronunciation
- Dongxiang lemmas
- Dongxiang nouns
- sce:Alliums
- sce:Spices and herbs
- sce:Vegetables
- sce:Root vegetables
- Japanese non-lemma forms
- Japanese romanizations