roereier

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Afrikaans[edit]

Etymology[edit]

From Dutch roerei, probably from German Rührei. Equivalent to roer (“to stir, scramble”) +‎ eier (“egg”).

Pronunciation[edit]

Noun[edit]

roereier (plural roereiers, diminutive roereiertjie)

  1. (countable) A serving of scrambled eggs; (uncountable) scrambled eggs.
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