persillade
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English
[edit]
Etymology
[edit]Borrowed from French persillade, from persil (“parsley”).
Noun
[edit]persillade (plural persillades)
- A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.
Coordinate terms
[edit]Anagrams
[edit]French
[edit]Pronunciation
[edit]Noun
[edit]persillade f (plural persillades, masculine persifleur)
Further reading
[edit]- “persillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.