pastrama
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English
[edit]Etymology
[edit]From Romanian pastramă, from Turkish pastırma. Doublet of pastirma.
Noun
[edit]pastrama (uncountable)
- A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced.
Related terms
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[edit]Translations