parmigiana

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English

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Alternative forms

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Etymology

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Borrowed from Italian parmigiana, shortening of alla parmigiana (in the Parmesan way), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant.

Pronunciation

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Adjective

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parmigiana (not comparable)

  1. (cooking, postpositive) Cooked or served with Parmesan cheese and tomato sauce.

Noun

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parmigiana (usually uncountable, plural parmigianas)

  1. (in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
    • 2007 June, “Dining & Entertainment”, in Orange County Magazine, page 270:
      Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others.
    • 2009, Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes, page 486:
      Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.

Further reading

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Italian

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parmigiana di melanzane

Pronunciation

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  • IPA(key): /par.miˈd͡ʒa.na/
  • Rhymes: -ana
  • Hyphenation: par‧mi‧già‧na

Adjective

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parmigiana

  1. feminine singular of parmigiano
    alla parmigianaparmigiana

Noun

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parmigiana f (plural parmigiane, masculine parmigiano)

  1. (now rare) female equivalent of parmigiano: a woman from Parma
    Synonym: parmense m or f by sense
  2. any food cooked with Parmesan cheese and tomato sauce; any food cooked alla parmigiana; a parmigiana

Derived terms

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Further reading

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