mijiu
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English[edit]
Etymology[edit]
From the pinyin romanization of Mandarin 米酒 (mǐjiǔ, “rice alcohol”).
Noun[edit]
mijiu (uncountable)
- A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume.
Hypernyms[edit]
Translations[edit]
variety of Chinese rice wine
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