machaca

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See also: machacá

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology 1[edit]

From Spanish machacar (to crush).

Noun[edit]

machaca (usually uncountable, plural machacas)

  1. A dish of meat baked, simmered and then dried, originating from north Mexico.
Synonyms[edit]
Translations[edit]

Etymology 2[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun[edit]

machaca (plural machacas)

  1. A type of planthopper from Central and South America, taxonomic name Fulgora laternaria
    Synonym: peanut-headed lanternfly
Translations[edit]

Spanish[edit]

Pronunciation[edit]

  • IPA(key): /maˈt͡ʃaka/ [maˈt͡ʃa.ka]
  • Rhymes: -aka
  • Syllabification: ma‧cha‧ca

Etymology 1[edit]

Noun[edit]

machaca f (plural machacas)

  1. machaca (meat)
    Synonym: machacado
  2. machaca (insect)
Derived terms[edit]
meat

Etymology 2[edit]

Verb[edit]

machaca

  1. inflection of machacar:
    1. third-person singular present indicative
    2. second-person singular imperative

Further reading[edit]