kokoretsi

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English[edit]

Etymology[edit]

Borrowed from Greek κοκορέτσι (kokorétsi), from Albanian kukurec.

Noun[edit]

kokoretsi (countable and uncountable, plural kokoretsis)

  1. A traditional Greek dish typically consumed at Easter, consisting mainly of seasoned lamb or goat offal.

Translations[edit]

Further reading[edit]