kokoretsi
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English[edit]
Etymology[edit]
Borrowed from Greek κοκορέτσι (kokorétsi), from Albanian kukurec.
Noun[edit]
kokoretsi (countable and uncountable, plural kokoretsis)
- A traditional Greek dish typically consumed at Easter, consisting mainly of seasoned lamb or goat offal.
Translations[edit]
savory Easter food