habart tojás
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Hungarian[edit]
Etymology[edit]
habart + tojás (“egg”), from habar (“to stir”) + -t (past-participle suffix)
Pronunciation[edit]
Noun[edit]
habart tojás (plural habart tojások)
- scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)