glucoamylase

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Etymology

[edit]

gluco- +‎ amylase

Noun

[edit]

glucoamylase (plural glucoamylases)

  1. (biochemistry) Any enzyme that hydrolyzes the glucoside bond in starches and dextrins
[edit]

Translations

[edit]
Retrieved from "https://en.wiktionary.org/w/index.php?title=glucoamylase&oldid=70908556"