frankfurt
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See also: Frankfurt
English[edit]
Etymology[edit]
From German Frankfurt. Compare frankfurter.
Pronunciation[edit]
Audio (General Australian): (file)
Noun[edit]
frankfurt (plural frankfurts)
- (US, Australia) A frankfurter; a hot dog sausage.
- 1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan[1], volume 25, page 81:
- Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.
- 1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:
- Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.
- 2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers[2] (Usenet):
- As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!
Synonyms[edit]
Derived terms[edit]
See also[edit]
Catalan[edit]
Pronunciation[edit]
Noun[edit]
frankfurt m (plural frankfurts)
- frankfurter, wiener
- Synonym: salsitxa de Frankfurt
- hot dog
- Synonym: entrepà de salsitxa de Frankfurt
- hot dog stand
Further reading[edit]
- “frankfurt” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Categories:
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- English lemmas
- English nouns
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- en:Sausages
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- ca:Restaurants
- ca:Sandwiches
- ca:Sausages