fayuelu

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Asturian[edit]

Alternative forms[edit]

Etymology[edit]

from a formation from Latin folia (leaf), (*foliolam "similar to a leaf")

Noun[edit]

fayuelu m (plural fayuelos)

  1. a type of fried crepe, thicker and more compact than the frixuelu, traditional in Asturian carnival (antroxu)