estouffade

English

Etymology

French estouffade. Doublet of stifado.

Estouffade.

Noun

estouffade (plural estouffades)

1. A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container

French

Etymology

From Italian stufata (“stew”), from Latin extufare, from Ancient Greek τύφος (túphos, “steam”). Compare Italian stufato, Greek στιφάδο (stifádo).

Pronunciation

• IPA^(key): /ɛs.tu.fad/

• Audio:

  (file)

Noun

estouffade f (plural estouffades)

1. estouffade

Further reading

• “estouffade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.