druesukker

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Danish

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Etymology

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drue (grape) +‎ sukker (sugar)

Noun

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druesukker n (singular definite druesukkeret, not used in plural form)

  1. (chemistry) glucose
    • 2011, Johannes F. Coy, Otte gode livsråd mod kraeft, Politikens Forlag, →ISBN, page 22:
      Under påvirkning af spyttets stivelsesspaltende enzymer bliver den stivelse, som findes i melet, nedbrudt til druesukker (glukose) – og efter cirka et minut opstår der en sød smag i munden.
      Under the effect of the starch-decomposing enzymes of the spit, the starch that exists in the flour is broken down to glucose (glucose) – and after approximately a minute, a sweet taste arises in the mouth.
    • 2015, Bjarne Stigsby, Spis dig fra diabetes, Politikens Forlag, →ISBN:
      Der findes mange sukkerarter, men den sukkerart, vi har i vores blod, vores blodsukker, er druesukker – glukose.
      There are many kinds of sugars, but the kind of sugar that is in our blood, our blood sugar, is glucose – glucose.
    • 1999, Ny Biologi 4. Grundbog, Gyldendal Uddannelse, →ISBN, page 60:
      Druesukker kaldes også glukose.
      Glucose is also called glucose.
    • 2001, Sukker Og Sød Kemi, Gyldendal Uddannelse, →ISBN, page 81:
      Tallet inkluderer alle kulhydrater, dvs. summen af f.eks.[sic] indholdet af druesukker ( glukose), sukker (sakkarose) og stivelse.
      The number includes all carbonhydrates, i.e. the sum of the contents of, for example, glucose (glucose), sugar (saccharose) and starch.
  2. (chemistry) dextrose
    • 1884, Nordiskt mediziniskt Archiv:
      Honningen indeholdt 28,8 % druesukker (dextrose) og 21,2 % levulose1).
      The honey contained 28.8% dextrose (dextrose) and 21.2 % levulose1).
    • 2008, Leif Skibsted, Samvirke, Er frugt- og druesukker det samme?:
      Druesukkers kemiske betegnelse er D-glucose, ...
      The chemical name of dextrose is D-glucose, ...

Declension

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Synonyms

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