bleu d'Auvergne
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English[edit]
Etymology[edit]
Named for the Auvergne region of south-central France
Noun[edit]
- A French blue cheese made from cow's milk.
Translations[edit]
type of cheese
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French[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
bleu d’Auvergne m (plural bleus d’Auvergne)
Further reading[edit]
- bleu d’Auvergne on the French Wikipedia.Wikipedia fr