beurrage

English

Etymology

French beurrage

Noun

beurrage (plural beurrages)

1. (cooking) A dough made of mostly butter, used in French cuisine

Coordinate terms

• detrempe
• puff pastry
• pate feuilletee

French

Etymology

From beurre +‎ -age.

Pronunciation

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Noun

beurrage m (plural beurrages)

1. a buttering, a smearing of butter

Further reading

• “beurrage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.