bánh sừng trâu
Jump to navigation
Jump to search
Vietnamese[edit]
Etymology[edit]
bánh (“pastry”) + sừng (“horn”) + trâu (“buffalo”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ sɨŋ˨˩ t͡ɕəw˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʂɨŋ˦˩ ʈəw˧˧] ~ [ʔɓɛɲ˦˧˥ sɨŋ˦˩ ʈəw˧˧] invalid IPA characters (][)
- (Saigon) IPA(key): [ʔɓan˦˥ ʂɨŋ˨˩ ʈəw˧˧] ~ [ʔɓan˦˥ sɨŋ˨˩ ʈəw˧˧] invalid IPA characters (][)
Audio (Hà Nội): (file)
Noun[edit]
- (cooking) a food made of sticky rice wrapped in leaves in the shape of a long triangle
- (cooking) a croissant; crescent roll
- Synonym: bánh sừng bò