apam

See also: apám

Indonesian

Etymology

From Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Pronunciation

• IPA^(key): [ˈapam]
• Hyphenation: apam

Noun

apam (first-person possessive apamku, second-person possessive apammu, third-person possessive apamnya)

1. (cooking) appam: a thin South Asian pancake made from rice flour and coconut.

Alternative forms

• apang
• apem

 

Derived terms

• mengapam

 

Further reading

• “apam” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

Latin

Verb

apam

1. first-person singular future active indicative of apō

Tausug

Etymology

From Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Noun

apam

1. pancake
2. appam: a thin South Asian pancake made from rice flour and coconut.
3. (Basilan, Sulu, Tawi-Tawi, Sabah, North Kalimantan) apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan,Tarang Bulan,Terang Bulan, Apam, Apam Saba and Apam Sabah.

Yakan

Etymology

From Tausug apam, from Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Noun

apam

1. pancake
2. appam: a thin South Asian pancake made from rice flour and coconut.
3. apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan,Tarang Bulan,Terang Bulan, Apam, Apam Saba and Apam Sabah.