Tuscan porterhouse
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English[edit]
Etymology[edit]
Tuscan + porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.
Noun[edit]
Tuscan porterhouse (plural Tuscan porterhouses)
- (cooking) The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
Synonyms[edit]
Translations[edit]
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