Saubohne
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German[edit]
Etymology[edit]
From Sau (“sow, pig”) + Bohne (“bean”). In southern areas this bean is rarely eaten and considered a fodder crop, whereas it is a traditional foodstuff in many parts of northern and western Germany.
Pronunciation[edit]
Audio: (file)
Noun[edit]
Saubohne f (genitive Saubohne, plural Saubohnen)
- (regional, Southern Germany, Austria) broad bean
- Synonyms: dicke Bohne, Dicke Bohne; große Bohne, Große Bohne; (especially biology) Ackerbohne
Declension[edit]
Declension of Saubohne [feminine]
Descendants[edit]
- → Kashubian: szabelbón