Roquefort

See also: roquefort

English

Etymology

From the name of Roquefort-sur-Soulzon, a village in southern France where it originated.

Roquefort cheese

Noun

Roquefort (countable and uncountable, plural Roqueforts)

1. A blue cheese made from sheep unpasteurized milk, produced in the south of France.

Alternative forms

• roquefort

Related terms

• Roquefort-sur-Soulzon

Translations

blue cheese made from sheep's milk, produced in France

• Catalan: rocafort m
• Esperanto: rokforto
• French: roquefort (fr) m
• Galician: roquefort (gl) m
• Georgian: როკფორი (roḳpori)
• German: Roquefort m
• Greek: ροκφόρ (el) n (rokfór)
• Hungarian: rokfort (hu)
• Japanese: ロックフォール
• Korean: 로크포르 (rokeuporeu)
• Occitan: ròcafòrt m
• Polish: rokfor (pl) m, roquefort (pl) m
• Russian: рокфо́р (ru) m (rokfór)
• Spanish: roquefort (es) m
• Turkish: rokfor (tr)
• Ukrainian: рокфор m (rokfor)