Kruut
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Limburgish[edit]
Noun[edit]
Kruut n (plural Krüüje, diminutive Krüttje)
Low German[edit]
Etymology[edit]
From Middle Low German krût, from Old Saxon krūd, from Proto-West Germanic *krūd.
Noun[edit]
Kruut n (plural Krüder)
- herb; useful plant; plant used to flavour food, or for medicinal effect
- (botany) plant, the above-ground portions of which are not woody
Derived terms[edit]
Categories:
- Limburgish lemmas
- Limburgish nouns
- Limburgish neuter nouns
- Eupen Limburgish
- Low German terms inherited from Middle Low German
- Low German terms derived from Middle Low German
- Low German terms inherited from Old Saxon
- Low German terms derived from Old Saxon
- Low German terms inherited from Proto-West Germanic
- Low German terms derived from Proto-West Germanic
- Low German lemmas
- Low German nouns
- Low German neuter nouns
- nds:Botany