Dijon mustard
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English[edit]
Etymology[edit]
After Jean Naigeon of Dijon, France, who originated it in 1856.
Noun[edit]
Dijon mustard (countable and uncountable, plural Dijon mustards)
- A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar.
Translations[edit]
kind of mustard
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