Category:English terms partially calqued from French

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Newest pages ordered by last category link update:
  1. coffee au lait
  2. on the qui vive
  3. beef bourguignon
  4. carburet
  5. Romaine lettuce
  6. in vogue
  7. levy en masse
  8. duchesse lace
  9. Bordelaise sauce
  10. choux pastry
Oldest pages ordered by last edit:
  1. Bordelaise sauce
  2. Romaine lettuce
  3. in vogue
  4. beef bourguignon
  5. in lieu of
  6. carburet
  7. choux pastry
  8. demijohn
  9. on the qui vive
  10. duchesse lace

English terms that were partially calqued from French, i.e. terms formed partly by piece-by-piece translations of French terms and partly by direct borrowing.

To categorize a term into this category, use {{pcal|en|fr|source_term}} (or {{pclq|...}} or {{partial calque|...}}, using the same syntax), where source_term is the source-language term that the term in question was borrowed from.


Pages in category "English terms partially calqued from French"

The following 12 pages are in this category, out of 12 total.

B

C

D

I

L

O

R

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