오곡밥

Korean

Etymology

오곡(五穀) (ogok, “Five Grains”) +‎ 밥 (bap, “boiled rice”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [o̞ɡo̞k̚p͈a̠p̚]
• Phonetic hangul: [오곡빱]

Romanizations
Revised Romanization?	ogokbap
Revised Romanization (translit.)?	ogogbab
McCune–Reischauer?	ogokpap
Yale Romanization?	okokpap

Noun

오곡밥 • (ogokbap) (hanja 五穀밥)

1. ogok-bap (a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year)