삼겹살
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Korean[edit]
Etymology[edit]
삼(三) (sam) + 겹 (gyeop) + 살 (sal).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰa̠mɡjʌ̹ps͈a̠ɭ]
- Phonetic hangul: [삼겹쌀]
Romanizations | |
---|---|
Revised Romanization? | samgyeopsal |
Revised Romanization (translit.)? | samgyeobsal |
McCune–Reischauer? | samgyŏpsal |
Yale Romanization? | samkyep.sal |
Noun[edit]
삼겹살 • (samgyeopsal)
- samgyeopsal, raw thick bacon that is grilled right before being eaten