구수하다

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Korean[edit]

Etymology 1[edit]

Originally Middle Korean 구스다〮 (Yale: kwùsù-tá), speakers have later inserted the adjective-deriving suffix 하다 (-hada), first attested in the late Early Modern period.

Equivalent to 구수 (gusu) +‎ 하다 (-hada, to do, light verb deriving adjectives).

Pronunciation[edit]

Romanizations
Revised Romanization?gusuhada
Revised Romanization (translit.)?gusuhada
McCune–Reischauer?kusuhada
Yale Romanization?kwuswuhata

Adjective[edit]

Ablaut/harmonic pair
Yin-form 구수하다 (gusuhada)
Yang-form 고소하다 (gosohada)

구수하다 (gusuhada) (infinitive 구수해 or 구수하여, sequential 구수하니)

  1. to be savoury or tasty as soybean paste stew or scorched rice
Conjugation[edit]

Etymology 2[edit]

구수(口授) (gusu) +‎ 하다 (-hada, to do, light verb deriving active verbs).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈku(ː)sʰuɦa̠da̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gusuhada
Revised Romanization (translit.)?gusuhada
McCune–Reischauer?kusuhada
Yale Romanization?kwūswuhata

Verb[edit]

구수하다 (gusuhada) (infinitive 구수해 or 구수하여, sequential 구수하니, hanja 口授하다)

  1. (transitive, formal) to instruct orally
Conjugation[edit]