麻糬
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Chinese[edit]
phonetic | |||
---|---|---|---|
trad. (麻糬) | 麻 | 糬 | |
simp. #(麻糬) | 麻 | 糬 | |
alternative forms | 𫃎糬 |
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄚˊ ㄕㄨˇ
- Tongyong Pinyin: máshǔ
- Wade–Giles: ma2-shu3
- Yale: má-shǔ
- Gwoyeu Romatzyh: mashuu
- Palladius: машу (mašu)
- Sinological IPA (key): /mä³⁵ ʂu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: maa4 syu4
- Yale: màh syùh
- Cantonese Pinyin: maa4 sy4
- Guangdong Romanization: ma4 xu4
- Sinological IPA (key): /maː²¹ syː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: môa-chî
- Tâi-lô: muâ-tsî
- Phofsit Daibuun: moacii
- IPA (Kaohsiung): /muã²³⁻³³ t͡si²³/
- IPA (Taipei): /muã²⁴⁻¹¹ t͡si²⁴/
- (Hokkien: General Taiwanese)
Noun[edit]
麻糬
- (chiefly Taiwan) rice cake made from glutinous rice; muah chee; mochi