醃燂鮮
Jump to navigation
Jump to search
|
A user has added this entry to requests for verification(+) with the reason: “does not seem to have any internet hits outside of a few forum posts that mistakenly attribute the verb to being a descendant of the character 燂 as explained in kangxi. the name of the dish written like this is virtually unheard of in real life.” |
|---|---|
If it cannot be verified that this term meets our attestation criteria, it will be deleted. Feel free to edit this entry as normal, but do not remove {{rfv}} until the request has been resolved.
|
| For pronunciation and definitions of 醃燂鮮 – see 醃篤鮮 (“yanduxian, a type of soup typically made with pork meat, bamboo shoots, sometimes knotted soy bean sheets”). (This term is a variant form of 醃篤鮮). |