蛋黃醬

Chinese

		egg yolk	jam; thick sauce
trad. (蛋黃醬)		蛋黃	醬
simp. (蛋黄酱)		蛋黄	酱

Pronunciation

• Mandarin

  (Pinyin): dànhuángjiàng

  (Zhuyin): ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): daan^6-2 wong^4-2 zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànhuángjiàng
    • Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: dànhuángjiàng
    • Wade–Giles: tan⁴-huang²-chiang⁴
    • Yale: dàn-hwáng-jyàng
    • Gwoyeu Romatzyh: dannhwangjianq
    • Palladius: даньхуанцзян (danʹxuanczjan)
    • Sinological IPA ^(key): /tän⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 wong^4-2 zoeng³
    • Yale: dáan wóng jeung
    • Cantonese Pinyin: daan^6-2 wong^4-2 dzoeng³
    • Guangdong Romanization: dan^6-2 wong^4-2 zêng³
    • Sinological IPA ^(key): /taːn²²⁻³⁵ wɔːŋ²¹⁻³⁵ t͡sœːŋ³³/

Noun

蛋黃醬

1. (Mainland China, Hong Kong) mayonnaise

Synonyms

• 沙拉醬／沙拉酱 (shālājiàng)
• 美乃滋 (měinǎizī)
• 美乃滋醬／美乃滋酱 (měinǎizījiàng)