菜刀
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Chinese[edit]
dish (type of food); vegetables | knife | ||
---|---|---|---|
trad. (菜刀) | 菜 | 刀 | |
simp. #(菜刀) | 菜 | 刀 |
Pronunciation[edit]
Noun[edit]
菜刀
- chef's knife; kitchen knife; vegetable cleaver (Classifier: 把 m c; 張/张 c; 支 mn)
Usage notes[edit]
Typically used in Chinese cooking as an all-purpose cutting tool, despite being named for their particular use for vegetables.
Synonyms[edit]
Dialectal synonyms of 菜刀 (“kitchen knife; cleaver”) [map]
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- zh:Kitchenware