芝麻醬
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Chinese[edit]
jam; thick sauce | |||
---|---|---|---|
trad. (芝麻醬) | 芝麻 | 醬 | |
simp. (芝麻酱) | 芝麻 | 酱 |
Pronunciation[edit]
- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): zi1 ma2 jiang4
- Cantonese (Jyutping): zi1 maa4 zoeng3
- Hakka (Meixian, Guangdong): zi1 ma2 jiong4
- Southern Min (Teochew, Peng'im): ze1 mua5 zion3
- Wu (Wugniu)
- (Northern): 1tsy-mo-cian
- Xiang (Changsha, Wiktionary): zhr1 ma2 zian4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ˙ㄇㄚ ㄐㄧㄤˋ
- Tongyong Pinyin: jhihmåjiàng
- Wade–Giles: chih1-ma5-chiang4
- Yale: jr̄-ma-jyàng
- Gwoyeu Romatzyh: jy.majianq
- Palladius: чжимацзян (čžimaczjan)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ mä² t͡ɕi̯ɑŋ⁵¹/
- (Chengdu)
- Sichuanese Pinyin: zi1 ma2 jiang4
- Scuanxua Ladinxua Xin Wenz: zmagiang
- Sinological IPA (key): /t͡sz̩⁵⁵ ma²¹ t͡ɕiaŋ²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zi1 maa4 zoeng3
- Yale: jī màh jeung
- Cantonese Pinyin: dzi1 maa4 dzoeng3
- Guangdong Romanization: ji1 ma4 zêng3
- Sinological IPA (key): /t͡siː⁵⁵ maː²¹ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Southern Min
- (Teochew)
- Peng'im: ze1 mua5 zion3
- Pe̍h-ōe-jī-like: tsṳ muâ tsiòⁿ
- Sinological IPA (key): /t͡sɯ³³⁻²³ mua⁵⁵⁻¹¹ t͡sĩõ²¹³/
- (Teochew)
- Wu
- Xiang
Noun[edit]
芝麻醬