肉絲
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Chinese[edit]
meat; flesh | silk; thread; trace | ||
---|---|---|---|
trad. (肉絲) | 肉 | 絲 | |
simp. (肉丝) | 肉 | 丝 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): juk6 si1
- Gan (Wiktionary): nyiuh6 si1
- Hakka (Meixian, Guangdong): ngiug5 si1
- Jin (Wiktionary): rou3 si1
- Southern Min (Hokkien, POJ): bah-si
- Wu (Wugniu)
- (Northern): 8gnioq-sy
- Xiang (Changsha, Wiktionary): rou6 sr1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄙ
- Tongyong Pinyin: ròusih
- Wade–Giles: jou4-ssŭ1
- Yale: ròu-sz̄
- Gwoyeu Romatzyh: rowsy
- Palladius: жоусы (žousy)
- Sinological IPA (key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 si1
- Yale: yuhk sī
- Cantonese Pinyin: juk9 si1
- Guangdong Romanization: yug6 xi1
- Sinological IPA (key): /jʊk̚² siː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: nyiuh6 si1
- Sinological IPA (key): /n̠ʲiuʔ⁵ sz̩⁴²/
- (Nanchang)
- Hakka
- Jin
- (Taiyuan)+
- Wiktionary: rou3 si1
- Sinological IPA (old-style): /ʐəu⁴⁵ sz̩¹¹/
- (Taiyuan)+
- Southern Min
- Wu
- Xiang
- (Changsha)
- Wiktionary: rou6 sr1
- Sinological IPA (key): /ʐəu̯²⁴ sz̩³³/
- (Changsha)
Etymology 1[edit]
Noun[edit]
肉絲
Derived terms[edit]
Etymology 2[edit]
Noun[edit]
肉絲