肉片
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Chinese[edit]
meat; flesh | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
---|---|---|---|
trad. (肉片) | 肉 | 片 | |
simp. #(肉片) | 肉 | 片 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): juk6 pin3-2 / juk6 pin3
- Gan (Wiktionary): nyiuh6 pien3
- Hakka (Meixian, Guangdong): ngiug5 piên3
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄆㄧㄢˋ
- Tongyong Pinyin: ròupiàn
- Wade–Giles: jou4-pʻien4
- Yale: ròu-pyàn
- Gwoyeu Romatzyh: rowpiann
- Palladius: жоупянь (žoupjanʹ)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ pʰi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 pin3-2 / juk6 pin3
- Yale: yuhk pín / yuhk pin
- Cantonese Pinyin: juk9 pin3-2 / juk9 pin3
- Guangdong Romanization: yug6 pin3-2 / yug6 pin3
- Sinological IPA (key): /jʊk̚² pʰiːn³³⁻³⁵/, /jʊk̚² pʰiːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: nyiuh6 pien3
- Sinological IPA (key): /n̠ʲiuʔ⁵ pʰiɛn²¹³/
- (Nanchang)
- Hakka
Noun[edit]
肉片
Japanese[edit]
Kanji in this term | |
---|---|
肉 | 片 |
にく Grade: 2 |
へん Grade: 6 |
on’yomi |
Pronunciation[edit]
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Chinese terms with IPA pronunciation
- Chinese nouns classified by 塊/块
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 片 read as へん
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with sixth grade kanji
- Japanese terms written with two Han script characters