肉包子
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Chinese[edit]
meat; flesh | that which is wrapped; Chinese steamed stuffed bun; baozi | ||
---|---|---|---|
simp. and trad. (肉包子) |
肉 | 包子 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄅㄠ ˙ㄗ
- Tongyong Pinyin: ròubaozi̊h
- Wade–Giles: jou4-pao1-tzŭ5
- Yale: ròu-bāu-dz
- Gwoyeu Romatzyh: rowbau.tzy
- Palladius: жоубаоцзы (žoubaoczy)
- Sinological IPA (key): /ʐoʊ̯⁵¹ pɑʊ̯⁵⁵ d͡z̥z̩²/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 baau1 zi2
- Yale: yuhk bāau jí
- Cantonese Pinyin: juk9 baau1 dzi2
- Guangdong Romanization: yug6 bao1 ji2
- Sinological IPA (key): /jʊk̚² paːu̯⁵⁵ t͡siː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
肉包子
Synonyms[edit]
- 肉包 (ròubāo)
Derived terms[edit]
- 肉包子打狗 (ròubāozi dǎ gǒu)