肉じゃが

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Japanese[edit]

Kanji in this term
肉
にく
Grade: 2
on’yomi
Alternative spelling
肉ジャガ (less common)
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Etymology[edit]

From 肉(にく) (niku, “meat”) and じゃがいも (jagaimo, “potato”).

Pronunciation[edit]

Noun[edit]

肉(にく)じゃが or 肉(にく)じゃが • (nikujaga) 

  1. nikujaga (Japanese stewed meat and potato dish)

Descendants[edit]

  • → English: nikujaga

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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