番茄炒蛋

Chinese

		foreign eggplant; tomato; chilli pepper	scrambled eggs
trad. (番茄炒蛋)		番茄	炒蛋
simp. #(番茄炒蛋)		番茄	炒蛋
alternative forms		蕃茄炒蛋

Pronunciation

• Mandarin

  (Pinyin): fānqié chǎodàn

  (Zhuyin): ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ

• Cantonese (Jyutping): faan¹ ke^4-2 caau² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fānqié chǎodàn
    • Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
    • Tongyong Pinyin: fancié chǎodàn
    • Wade–Giles: fan¹-chʻieh² chʻao³-tan⁴
    • Yale: fān-chyé chǎu-dàn
    • Gwoyeu Romatzyh: fanchye chaodann
    • Palladius: фаньце чаодань (fanʹce čaodanʹ)
    • Sinological IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan¹ ke^4-2 caau² daan^6-2
    • Yale: fāan ké cháau dáan
    • Cantonese Pinyin: faan¹ ke^4-2 tsaau² daan^6-2
    • Guangdong Romanization: fan¹ ké^4-2 cao² dan^6-2
    • Sinological IPA ^(key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sʰaːu̯³⁵ taːn²²⁻³⁵/

Noun

番茄炒蛋

1. scrambled eggs with fresh tomato (a well-known Chinese dish)

Synonyms

• 西紅柿炒雞蛋／西红柿炒鸡蛋 (xīhóngshì chǎojīdàn)
• 番茄煮蛋 (fānqié zhǔdàn)