牛刀
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Chinese[edit]
ox; cow; bull | knife | ||
---|---|---|---|
simp. and trad. (牛刀) |
牛 | 刀 |
Pronunciation[edit]
Noun[edit]
牛刀
- an ox cleaver; a cleaver for butchering oxen
Derived terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
牛 | 刀 |
ぎゅう Grade: 2 |
とう Grade: 2 |
on’yomi |
Noun[edit]
- a double beveled kitchen knife made in the shape of a Western chef's knife but with a sharper and thinner blade typical of a Japanese knife
- an ox cleaver; a cleaver for butchering oxen
Derived terms[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Japanese terms spelled with 牛 read as ぎゅう
- Japanese terms spelled with 刀 read as とう
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters