叉燒酥

Chinese

		char siu; barbecued pork	flaky
trad. (叉燒酥)		叉燒	酥
simp. (叉烧酥)		叉烧	酥

Pronunciation

• Mandarin

  (Pinyin): chāshāosū

  (Zhuyin): ㄔㄚ ㄕㄠ ㄙㄨ

• Cantonese (Jyutping): caa¹ siu¹ sou¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chāshāosū
    • Zhuyin: ㄔㄚ ㄕㄠ ㄙㄨ
    • Tongyong Pinyin: chashaosu
    • Wade–Giles: chʻa¹-shao¹-su¹
    • Yale: chā-shāu-sū
    • Gwoyeu Romatzyh: chashausu
    • Palladius: чашаосу (čašaosu)
    • Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa¹ siu¹ sou¹
    • Yale: chā sīu sōu
    • Cantonese Pinyin: tsaa¹ siu¹ sou¹
    • Guangdong Romanization: ca¹ xiu¹ sou¹
    • Sinological IPA ^(key): /t͡sʰaː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/

Noun

叉燒酥

1. barbecued pork puff