اكمكجی

Ottoman Turkish

اكمكجی

Etymology

From اكمك (ekmek, “bread”) +‎ ـجی (-ci, occupational suffix).

Noun

اكمكجی • (ekmekci)

1. baker or dealer in bread

   Synonym: فرونجی (furuncu, fırıncı)

Descendants

• Turkish: ekmekçi
• → Armenian: էքմեքջի (ēkʻmekʻǰi)

Further reading

• Çağbayır, Yaşar (2007) “ekmekçi”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1396
• Kélékian, Diran (1911) “اكمكجی”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 130
• Meninski, Franciszek à Mesgnien (1687) “Pistor”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum‎^[2], Vienna, column 1304
• Meninski, Franciszek à Mesgnien (1680) “اكمكجی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[3], Vienna, columns 359–360
• Redhouse, James W. (1890) “اكمكجی”, in A Turkish and English Lexicon‎^[4], Constantinople: A. H. Boyajian, page 176