čokoláda
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Czech[edit]
Etymology[edit]
Borrowed from Italian cioccolata, from Spanish chocolate.
Pronunciation[edit]
Noun[edit]
čokoláda f
Declension[edit]
Derived terms[edit]
Further reading[edit]
- čokoláda in Příruční slovník jazyka českého, 1935–1957
- čokoláda in Slovník spisovného jazyka českého, 1960–1971, 1989
Slovak[edit]
Etymology[edit]
Borrowed from Italian cioccolata, from Spanish chocolate.
Pronunciation[edit]
Noun[edit]
čokoláda f (genitive singular čokolády, nominative plural čokolády, genitive plural čokolád, declension pattern of žena)
- chocolate (food made from ground roasted cocoa beans)
Declension[edit]
Declension of čokoláda
Derived terms[edit]
Further reading[edit]
- “čokoláda”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2024
Categories:
- Czech terms borrowed from Italian
- Czech terms derived from Italian
- Czech terms derived from Spanish
- Czech terms with IPA pronunciation
- Czech lemmas
- Czech nouns
- Czech feminine nouns
- Czech hard feminine nouns
- cs:Sweets
- Slovak terms borrowed from Italian
- Slovak terms derived from Italian
- Slovak terms derived from Spanish
- Slovak 4-syllable words
- Slovak terms with IPA pronunciation
- Slovak lemmas
- Slovak nouns
- Slovak feminine nouns
- sk:Sweets