saucisse chinoise

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French

Etymology

From saucisse +‎ chinois, from being the stereotypical, common, and most frequently encountered type of sausage in Chinese cuisine.

Pronunciation

IPA^(key): /so.sis ʃi.nwaz/

Noun

saucisse chinoise f (plural saucisses chinoises)

(Canada, food, informal) Synonym of lap cheong (sausage)

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