moraþ
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Old English[edit]
Alternative forms[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
mōraþ n
- a sweet boiled wine spiced with herbs
Declension[edit]
Declension of moraþ (strong a-stem)
References[edit]
- Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228
- Joseph Bosworth and T. Northcote Toller (1898) “móraþ”, in An Anglo-Saxon Dictionary[1], 2nd edition, Oxford: Oxford University Press.