massecuite
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English[edit]
Etymology[edit]
From French masse cuite (“cooked mass”).
Noun[edit]
massecuite (countable and uncountable, plural massecuites)
- A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory.
- 2011, H. Panda, The Complete Book on Sugarcane Processing and By-Products of Molasses:
- Modern practice favours warming the massecuite in pug mills, placed above the centrifugals.