lokma
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English[edit]
Etymology[edit]
From Turkish, from Arabic لُقْمَة (luqma).
Noun[edit]
lokma (plural lokmas)
- A pastry made of fried dough soaked in sugar syrup or honey and cinnamon, typically shaped into a ring or ball. (used especially of the Turkish variant of this pastry)
Synonyms[edit]
- loukoumades (plural) (used especially of the Greek variant of this pastry)
Translations[edit]
fried dough pastry
Anagrams[edit]
Turkish[edit]
Etymology[edit]
From Ottoman Turkish لقمه (lukme, lokma), from Arabic لُقْمَة (luqma).
Pronunciation[edit]
Noun[edit]
lokma (definite accusative lokmayı, plural lokmalar)
Declension[edit]
Hypernyms[edit]
References[edit]
- Redhouse, James W. (1890) “لقمه”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 1638
- Avery, Robert et al., editors (2013), The Redhouse Dictionary Turkish/Ottoman English, 21st edition, Istanbul: Sev Yayıncılık, →ISBN
Categories:
- English terms derived from Turkish
- English terms derived from Arabic
- English terms derived from the Arabic root ل ق م
- English lemmas
- English nouns
- English countable nouns
- Turkish terms inherited from Ottoman Turkish
- Turkish terms derived from Ottoman Turkish
- Turkish terms derived from Arabic
- Turkish terms derived from the Arabic root ل ق م
- Turkish terms with IPA pronunciation
- Turkish lemmas
- Turkish nouns
- tr:Anatomy
- tr:Foods