crubeen

English

Etymology

From Irish crúibín.

Pronunciation

• IPA^(key): /kɹəˈbiːn/

Noun

crubeen (plural crubeens)

1. An Irish food made from pigs' feet, usually boiled.
   • 1922 February, James Joyce, “[Episode 15: Circe]”, in Ulysses, Paris: Shakespeare and Company, […], →OCLC:

     In each hand he holds a parcel, one containing a lukewarm pig's crubeen, the other a cold sheep's trotter, sprinkled with wholepepper.

Hypernyms

• trotter